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Food Hygiene Courses
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Food Hygiene
The following courses can be run as in house courses:
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· CIEH Level 2 Award in Food Safety in Catering
Previously called Foundation or Basic Food Hygiene
The CIEH Level 2 Award in Food Safety in Catering is designed to address the food safety needs of the catering and hospitality sector
The Intermediate Certificate in Food Safety is now called the Level 3 Award in Food Safety in Catering
Previously called Intermediate Food Hygiene
This course takes the Level 2 Award in Food Safety a step further, building on candidate’s knowledge of food hygiene, and developing their ability to ensure that their staff are fulfilling both legislative and company requirements. This course is aimed at people working in food businesses at a supervisory and managerial level.
This course is aimed at business owners and/or managers of small and medium
sized catering and hospitality businesses. It aims to assist caterers to implement a food safety management system based on HACCP to comply with new EU legislation (1st January 2006). Our Courses are fully CIEH Certificated
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In-company
These courses are also available on an in company basis across the UK for up to 24 delegates How about asking for assistance from our staff who have a working knowledge of these courses on Freefone 0800 345 7662
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